While Victoria and her clan continue their trip up Norffff the baby’s arrival is imminent and there has been a lot of ‘nesting’ going on. I nearly have everything ready for the new baby but I have also been thinking about what Sophia will need when the baby is here. So i’ve been cooking some of her favourite foods and freezing them so they are ready and waiting when needed. This recipe I came up with is sweet, delicious, dairy free, it has non refined sugar and something that Sophia loves. So here is the recipe for Sophia’s Special Banana Bread:
Ingredients:
1 egg
100g plain flour
Maple syrup
4 tbsp dairy free butter (Pure Butter)
Roughly a cup of oat milk (Oatly Barista)
2 ripe mashed bananas
20g sultanas
1 tsp baking powder
Pinch of cinnamon
Method:
Grease loaf tin with greaseproof paper and put mixture into loaf tins.
Add butter and maple syrup and mix until creamy, add a small amount of the whisked egg.
Add a little bit of flour and carry on beating well then add rest of egg.
Fold in the rest of the flour along with baking powder. Pour in cup of milk (use your judgment so it it not too wet but nice and fluffy mixture)
Add pinch of cinnamon, sultanas (or raisins) and mashed bananas, stir so all comes together and pour into loaf tins.
Bake for 30 mins on 180oc or until skewer comes out clean. *tip : cut cake into slices and wrap them individually in cling film so that your don’t have to defrost the whole cake
Swipe ➡️➡️ for finished product, and slices ready to freeze! .
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#recipe #foodie #healthyfood #toddlerrecipe #bananabread #nonrefinedsugar #dairyfree #cake #toddlerlife #toddler #inspo #babyprepping
